SpringThe spring produce available in Pennsylvania is arugula, baby bok choy, mesclun, peas, chard, escarole, kale, lettuces, mustard greens, pac choi, spinach, asparagus, beets, broccoli, cabbage, carrots, celery, garlic scapes, snap peas, snow peas, new red potatoes, radishes, scallions, tomatoes, basil, raspberries, and strawberries.
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FallThe fall produce available in Pennsylvania ischard, collards, kale, beans, beets, broccoli, carrots, celery, corn, cucumber, eggplant, leeks, melons, onions, peppers, potatoes, pumpkins, radishes, rutabaga, sweet potatoes, turnips, arugula, lettuces, mesclun, mustard greens, pac choi, spinach, turnip tops, brussel sprouts, cabbage, cauliflower, celeriac, kohlrabi, parsnips, apples, and winter squash.
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"Sustainable Table's Seasonal Food Guide." Seasonal Food Guide. N.p., n.d. Web. 13 May 2016. <http://www.sustainabletable.org/seasonalfoodguide/>.
"North Atherton Farmers Market." North Atherton Farmers Market. N.p., n.d. Web. 30 Mar. 2016. <http://www.nathertonmarket.com/>.
"North Atherton Farmers Market." North Atherton Farmers Market. N.p., n.d. Web. 30 Mar. 2016. <http://www.nathertonmarket.com/>.